Thick Cut Bacon, Applewood Smoked by Smithfield · Greenveil
Saving recent analysis Products Meats And Their Products Thick Cut Bacon, Applewood Smoked Thick Cut Bacon, Applewood Smoked Thick Cut Bacon, Applewood Smoked by Smithfield (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Cured With 56.3% — Water 56.3% — Sugar 21.9% — › Salt 10.9% — › Natural flavouring 2.5%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
8 items
—
Natural smoke flavouring 2.5% —
E339 2.5% —
E316 1.7% —
E250 1.7% ⚠ HighShow original label text Cured With: Water, Sugar, Salt, Natural Flavor, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BP
Brioche Pasquier BP
Pains au lait Brioche Pasquier Food health High Shared ingredients