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  3. Donuts
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Donuts

Donuts (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Fortified wheat flour51.5%—
  • Flour26%—
  • E37512.7%—
  • Reduced iron6.4%—
  • Thiamin mononitrate3.2%—
  • Thiamin3.2%—
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—
  • Dextrose24.3%—›
  • Water12.1%—›
  • Vegetable fat6.1%—
  • Palm oil6.1%—
  • Sugar3%—›
  • Vegetable oil1.5%—›
  • Soya bean0.8%—
  • Palm0.8%—
  • Soya flour0.8%—›
  • Corn starch0.4%—›
  • Egg yolk0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • E521<0.1%—
  • E422<0.1%—
  • Interesterified soybean oil<0.1%—
  • Colour<0.1%—
  • Wheat starch—
  • Preservative—
  • E200—
  • E282⚠ Low
  • E202—
  • Corn syrup solids—›
  • Artificial flavouring—
  • Salt—›
  • Skimmed milk—
  • Tapioca starch—
  • E410—
  • Whey—›
  • Buttermilk—›
  • E471—
  • Soya lecithin—›
  • E435—
  • Milk protein concentrate—›
  • E475—
  • E415—
  • E466⚠ Low
  • E412—
  • Wheat germ—›
  • Nutmeg oil—›
  • Turmeric—›
  • Colour—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], dextrose, water, vegetable shortening (palm oil), sugar, vegetable oil (soybean, palm), soy flour, cornstarch, egg yolk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, interesterified soybean oil, artificial color, wheat starch, preservatives (sorbic acid, calcium propionate, potassium sorbate), corn syrup solids, artificial flavor, salt, nonfat milk, tapioca starch, carob bean gum, whey, buttermilk, mono - and diglycerides, soy lecithin, polysorbate 60, milk protein concentrate, polyglycerol esters of fatty acids, xanthan gum, cellulose gum, guar gum, wheat germ, nutmeg oil, turmeric (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Aqua
  • Sugar
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Soybean
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Egg yolk
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Salt
  • Whey, protein-free
  • Whey
  • Buttermilk
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Milk protein concentrate
  • Wheat germ
  • Nutmeg
  • Turmeric
  • Turmeric oil
  • CI 75300

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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