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Donuts (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Food health
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], dextrose, water, vegetable shortening (palm oil), sugar, vegetable oil (soybean, palm), soy flour, cornstarch, egg yolk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, interesterified soybean oil, artificial color, wheat starch, preservatives (sorbic acid, calcium propionate, potassium sorbate), corn syrup solids, artificial flavor, salt, nonfat milk, tapioca starch, carob bean gum, whey, buttermilk, mono - and diglycerides, soy lecithin, polysorbate 60, milk protein concentrate, polyglycerol esters of fatty acids, xanthan gum, cellulose gum, guar gum, wheat germ, nutmeg oil, turmeric (color).
Food health
Per-ingredient concern · chemical identity, not food safety
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