Hatfield, hardwood smoked bacon, applewood by Hatfield · Greenveil
Saving recent analysis Products Meats And Their Products Hatfield, hardwood smoked bacon, applewood Hatfield, hardwood smoked bacon, applewood Hatfield, hardwood smoked bacon, applewood by Hatfield (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Cured with 96.4% — Water 96.4% — Salt 1.8% — › Sugar — › E339 — Liquid smoke
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
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E316 —
E250 1.8% Show original label text Cured with: water, salt, sugar, sodium phosphate, liquid smoke, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
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