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Gluten-Free Confetti Cake Mix
Gluten-Free Confetti Cake Mix by King Arthur (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.
VerdictConsider avoiding
Food health
High
- Cane sugar55%—›
- Rice flour22.5%—›
- Tapioca starch11.3%—
- Confetti blend5.6%—
- Sugar2.8%—
- Rice flour1.4%—›
- Palm oil0.7%—
- Palm kernel oil0.4%—
- Corn starch0.2%—
- E466<0.1%⚠ Low
- E407<0.1%⚠ Low
- Colour<0.1%—
- Spirulina<0.1%—
- E160b<0.1%⚠ Low
- Turmeric<0.1%—
- E160ai—
- Vegetable juice—
- Sugarcane fiber2.8%—
- Emulsifier1.4%—
- Rice starch0.7%—
- Poly-glycerol esters of fatty acids0.4%—
- E4710.4%—
- Natural flavouring0.7%—
- Salt0.4%—›
- Baking powder0.2%—
- E500ii<0.1%—
- Calcium acid pyrophosphate<0.1%—
- E341i<0.1%—
- E4660.2%⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, CONFETTI BLEND (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, (ADDED COLOR: SPIRULINA, ANNATTO, TURMERIC, BETA CAROTENE, VEGETABLE JUICE)), SUGARCANE FIBER, EMULSIFIER (RICE STARCH, POLY-GLYCEROL ESTERS OF FATTY ACIDS, MONO - AND DIGLYCERIDES), NATURAL FLAVOR, SALT, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CELLULOSE GUM.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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