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  3. Corn dogs
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Corn dogs

Corn dogs (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Batter51.7%—
  • Water51.7%—›
  • Fortified wheat flour24.2%—
  • E37512.1%—
  • Reduced iron6%—
  • Thiamin mononitrate3%—
  • E1011.5%—
  • Folic acid1.5%—
  • Sugar4.6%—›
  • Cornmeal4.6%—
  • E3752.3%—
  • Iron1.2%—
  • E1010.6%—
  • Thiamin mononitrate0.3%—
  • Folic acid0.3%—
  • Contains 2% and less4.6%—
  • Raising agent2.3%—
  • E450i2.3%—
  • E500ii4.6%—
  • Modified wheat starch2.9%—
  • Soya oil1.4%—›
  • Salt0.7%—›
  • Honey0.4%—›
  • With wheat starch0.2%—
  • Calcium stearate0.2%—
  • Artificial flavouring0.2%—
  • Onion<0.1%—›
  • Whole eggs<0.1%—
  • Skimmed milk powder<0.1%—
  • Cooked in vegetable oil<0.1%—
  • Hot dog made with beef—
  • Pork—›
  • Turkey—›
  • Beef—
  • Pork—›
  • Turkey—›
  • Water—›
  • Corn syrup—›
  • Contains 2% and less of—
  • Salt—›
  • E326—
  • Partially hydrolyzed beef stock—
  • E339⚠ Low
  • Flavouring—
  • E262ii—
  • E300—
  • Vitamin c—
  • E250⚠ High
  • Paprika—›
  • Diphosphates (E450)⚠ Low
Show original label text

Batter: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, enriched corn meal (enriched with niacin, iron, riboflavin, thiamine mononitrate, folic acid), contains 2% or less: leavening (sodium acid pyrophosphate, sodium bicarbonate), modified wheat starch, soybean oil, salt, honey solids (with wheat starch, calcium stearate), artificial flavor, onion powder, dried whole eggs, nonfat dry milk. cooked in vegetable oil. hot dog made with beef and pork, turkey: beef and pork, mechanically separated turkey, water, corn syrup, contains 2% or less of: salt, potassium lactate, partially hydrolyzed beef stock, sodium phosphates, flavorings, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite. extractives of paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Soybean oil
  • Salt
  • Honey
  • Onion
  • Pork
  • Turkey
  • Aqua
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Paprika

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