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Blazin’ Hot
Blazin’ Hot by Hidden Valley (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Vegetable oil52%—›
- Soya bean27%—
- Canola25%—
- Water24%—›
- Nonfat buttermilk12%—
- Sugar1.7%—›
- Salt1.1%—›
- Egg yolk1.1%—›
- Vinegar1.1%—›
- Natural flavouring1.1%—
- Less than 1% of1.1%—
- Garlic1.1%—›
- Habanero chili1.1%—
- Onion1.1%—›
- Paprika1.1%—›
- Garlic0.8%—›
- E3380.4%⚠ Low
- E4150.2%—
- E2000.1%—
- Nisin preparation<0.1%—›
- E211<0.1%⚠ Moderate
- E202<0.1%—
- Calcium disodium edta added to preserve freshness—
- E339ii—
- E621⚠ Moderate
- Spice—›
- Artificial flavouring—
- Modified food starch—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Vegetable oil (soybean and/or canola), water, nonfat buttermilk, sugar, salt, egg yolk, vinegar, natural flavors, less than 1% of: garlic, habanero pepper, onion*, paprika, garlic*, phosphoric acid, xanthan gum, with sorbic acid, nisin preparation, sodium benzoate, potassium sorbate and calcium disodium edta added to preserve freshness, disodium phosphate, monosodium glutamate, spices, artificial flavor, modified food starch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Aqua
- Sugar
- Salt
- Egg yolk
- Acetic acid
- Vinegar
- Onion
- Paprika
- Garlic
- Nisin preparation
- Spice
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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