Product analysis · GreenveilSaving recent analysisCheddi Links
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Pork53.3%—›
Water23.3%—›
Beef11.7%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
16 items
Cheddar cheese
5.8%
—
E460ii5.8%—Anti caking agent5.8%—
Salt1.5%—›
Corn syrup solids1.5%—›
Spice0.7%—›
Paprika0.4%—›
Mustard0.2%—
Garlic<0.1%—›Show original label text
PORK, WATER, BEEF, CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, CONTAINS LESS THAN 2%: SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, CORN SYRUP SOLIDS, SODIUM LACTATE, SPICES, PAPRIKA, MUSTARD, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, CONTAINS MILK
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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