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No Yolks, Whole Grain Egg White Pasta
Greenveil's read: looks good.
- Low
- Durum whole wheat flour56.3%—
- Corn flour21.9%—›
- Egg white10.9%—›
- Ferrous sulfate5.5%—›
- Iron5.5%—›
- E3752.7%—
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
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Durum whole wheat flour, corn flour, dried egg white, ferrous sulfate (iron), niacin, thiamin mononitrate, riboflavin, folic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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