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Entenmann's, Bimbo Bakeries Usa Inc.·0072030013404

Crumb cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.5%—›
  • Sugar17%—›
  • Brown sugar15.7%—›
  • Water7.9%—›
  • Wheat flour3.9%—›
  • Palm oil2%—›
  • Soya oil1%—›
  • Eggs0.5%—›
  • Butter0.2%—›
  • Dextrose0.1%—›
  • Whey<0.1%—›
  • Modified corn starch<0.1%—›
  • Fructose<0.1%—›
  • E422—
  • Cinnamon—›
  • Salt—›
  • Artificial flavouring—
  • Preservative—
  • E202—
  • E200—
  • E471—
  • E500ii—
  • E339—
  • E150a—
  • Corn starch—›
  • E481—
  • Soya lecithin—›
  • E491—
  • E415—
  • E435—
  • E466⚠ Low
  • E516—
  • E341—
  • Soya flour—›
  • Corn syrup—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Wheat flour, sugar, brown sugar, water, bleached wheat flour, palm oil, soybean oil, eggs, butter (milk), dextrose, whey, modified cornstarch, fructose, glycerin, cinnamon, salt, artificial flavor, preservatives (potassium sorbate, sorbic acid), mono - and diglycerides, baking soda, sodium phosphate, caramel color, cornstarch, sodium stearoyl lactylate, soy lecithin, sorbitan monostearate, xanthan gum, polysorbate 60, cellulose gum, calcium sulfate, calcium phosphate, soy flour, corn syrup.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16CINNAMONCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  24. 24SOYBEANCompoundNot assessed
  25. 25CORN SYRUPCompoundNot assessed
  26. 26Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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