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Harris teeter, cottage cheese
Harris teeter, cottage cheese by Harris Teeter, Harris-Teeter Inc. (Dairies). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Cultured skim milk53.8%—
- Cultured cream23.1%—
- Whey11.5%—›
- Salt0.4%—›
- Potassium chloride0.4%—
- Maltodextrin0.4%—›
- Citric acid0.4%—
- Carrageenan0.4%⚠ Low
- Guar gum0.4%—
- Locust bean gum0.4%—
- Cultured dextrose0.4%—›
- Sorbic acid0.4%—
- To maintain freshness0.4%—
- Natural flavors0.4%—
- Vitamin a palmitate7.5%—›
Show original label text
Cultured skim milk, cultured cream, whey, salt, potassium chloride, maltodextrin, citric acid, carrageenan, guar gum, locust bean gum, cultured dextrose, sorbic acid (to maintain freshness), natural flavors, vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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