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White Chocolate Macadamia Cookies
White Chocolate Macadamia Cookies by Harris-Teeter Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Flour55%—›
- Wheat flour28.2%—
- Malted barley flour13.4%—
- Niacin6.7%—
- Reduced iron3.3%—
- Thiamine mononitrate1.7%—
- Riboflavin0.8%—
- Folic acid0.8%—
- White chocolate22.5%—
- Sugar11.3%—›
- Cocoa butter5.6%—
- Milk2.8%—
- Nonfat dry milk1.4%—
- Soy lecithin0.7%—
- Vanilla flavor0.7%—
- Butter11.3%—›
- Macadamia nuts5.6%—›
- Sugar2.8%—›
- Brown sugar1.4%—›
- Eggs0.7%—›
- Natural flavors0.4%—
- Leavening0.2%—
- Sodium bicarbonate<0.1%—
- Cream of tartar<0.1%—
- Salt0.2%—›
Show original label text
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate chips (sugar, cocoa butter, milk, nonfat dry milk, soy lecithin, vanilla flavor), butter (milk), macadamia nuts, sugar, brown sugar, eggs, natural flavors, leavening (sodium bicarbonate, cream of tartar), salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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