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Wheat Sandwich Buns
Wheat Sandwich Buns by Harris-Teeter Inc. (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Whole wheat flour52.6%—
- Water23.7%—›
- Fortified wheat flour11.8%—
- Flour5.9%—
- Barley malt flour3%—
- Reduced iron1.5%—
- E3750.7%—
- Thiamin mononitrate0.4%—
- Thiamin0.4%—
- E1010.2%—
- Folic acid0.2%—
- High fructose corn syrup5.9%—›
- Yeast wheat gluten3%—
- Salt0.7%—›
- Molasses0.7%—›
- Soya oil0.7%—›
- E2820.4%⚠ Low
- Preservative0.4%—
- Grain vinegar0.2%—
- E472e0.1%—
- Ethoxylated mono- and diglycerides<0.1%—
- E471<0.1%—
- E516<0.1%—
- E330—
- E917—
- Soya lecithin—›
- Soya flour—›
- Sesame seeds—
Show original label text
Whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], high fructose corn syrup, yeast wheat gluten, salt, molasses, soybean oil, calcium propionate (preservative), grain vinegar, datem, ethoxylated mono - and diglycerides, mono - and diglycerides, calcium sulfate, citric acid, potassium iodate, soy lecithin, soy flour, sesame seeds.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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