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  3. Lime sherbet
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Hiland·0072060083934

Lime sherbet

Lime sherbet by Hiland (Sherbert). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • INGREDIENTS WATER53.8%—
  • MILK23.1%—›
  • CREA SUGAR11.5%—
  • COPH SYRUP5.8%—
  • LME PUREE2.9%—
  • MA CITRIC ACID1.4%—
  • CONCENTRATED LME JUICE0.7%—
  • LIME PULP0.4%—
  • MATURAL PLAVORS POLYSORBATE 800.2%—
  • CONCENTRATED OPANGE JUCE<0.1%—
  • SODIUM BENZOATE POTASSIUM SORBATE<0.1%—
  • YELLOW #S<0.1%—
  • BLUE #1<0.1%⚠ Moderate
  • HIGH FRUCTOSE CORN SYRUP1.4%—›
  • WHEY0.7%—›
  • STABILIZED and EMULSIFIED BY mono- AHD DIGLYCERIDES0.4%—
  • GUAR GUM0.2%—
  • LOCUST BEAN GUM<0.1%—
  • PECTIN<0.1%—
  • YELLOW #5<0.1%⚠ High
  • And BLUE 1<0.1%⚠ Moderate
  • Polysorbate 80 (E433)⚠ Low
Show original label text

INGREDIENTS WATER, MILK AND CREA SUGAR, COPH SYRUP, LME PUREE (MA CITRIC ACID, CONCENTRATED LME JUICE, LIME PULP, MATURAL PLAVORS POLYSORBATE 80, CONCENTRATED OPANGE JUCE, SODIUM BENZOATE POTASSIUM SORBATE, YELLOW #S, BLUE #1), HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AHD DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM AND PECTIN, YELLOW #5, AND BLUE 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • MILK
  • High Fructose Corn Syrup
  • FRUCTOSE
  • CORN SYRUP
  • Whey, protein-free
  • WHEY

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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