Stabilized and emulsified by mono- and diglycerides0.2%—
E4120.1%—
E466<0.1%⚠ Low
E407<0.1%⚠ Low
Natural flavouring<0.1%—
E102⚠ High
E133⚠ Moderate
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Milk, cream, sugar, skim milk solids, corn syrup, high fructose corn syrup, chocolate chips (sugar, coconut oil, alkalized cocoa, partially hydrogenated coconut oil, chocolate liquor, salt, soy lecithin), whey, stabilized and emulsified by mono and diglycerides, guar gum, cellulose gum and carrageenan, natural flavor, yellow #5 and blue #1.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
