Stabilized and emulsified by propylene glycol1.5%—
Monoesters0.7%—
E4710.4%—
E4120.2%—
E410<0.1%—
E466<0.1%⚠ Low
E407<0.1%⚠ Low
Natural flavouring<0.1%—
And vegetable annatto color<0.1%—
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Milk, cream, buttermilk, sugar, corn syrup, stabilized and emulsified by propylene glycol, mono-esters, mono and diglycerides, guar gum, locust bean gum, cellulose gum, and carrageenan, natural flavor, and vegetable annatto color.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
