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  3. Pumpkin spice cake bar
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Pumpkin spice cake bar

Pumpkin spice cake bar (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar51.3%—›
  • Flour24.4%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—
  • Thiamin mononitrate1.5%—
  • E1010.8%—
  • Folic acid0.8%—
  • Vegetable fat12.2%—
  • Soya oil6.1%—
  • Palm oil3%—
  • And hydrogenated cottonseed oil3%—
  • Skimmed milk6.1%—
  • Pumpkin3%—›
  • High fructose corn syrup1.5%—›
  • Egg white0.8%—›
  • Contains 2% and less of each of the following0.4%—
  • Whey0.4%—›
  • Corn starch0.2%—›
  • E422<0.1%—
  • Corn syrup<0.1%—›
  • Eggs<0.1%—›
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • E341i—
  • Sucrose—
  • Butter—›
  • Made from milk—
  • E471—
  • Wheat flour—›
  • E150a—
  • Salt—›
  • Modified corn starch—›
  • Soya lecithin—›
  • Whey—›
  • Protein—
  • Skimmed milk—
  • Cinnamon—›
  • Natural and artificial flavouring—
  • Ingredients—
  • Spice—›
  • E415—
  • E491—
  • Wheat flour—›
  • E435—
  • E516—
  • Monoglycerides—›
  • Nutmeg—›
  • E412—
  • Enzyme—›
  • E406—
  • E270—
  • E200—
  • To retard spoilage—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, pumpkin, high fructose corn syrup, egg whites, contains 2% or less of each of the following: whey (milk), corn starch, glycerin, corn syrup, eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), liquid sucrose, butter (made from milk), mono - and diglycerides, wheat flour, caramel color, salt, modified corn starch, soy lecithin, whey (milk) protein, nonfat milk solids, cinnamon, natural and artificial flavors (contains milk ingredients), spices, xanthan gum, sorbitan monostearate, bleached wheat flour, polysorbate 60, calcium sulfate, monoglycerides, nutmeg, guar gum, enzymes, agar, lactic acid, sorbic acid (to retard spoilage).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Soap
  • Pumpkin
  • High Fructose Corn Syrup
  • Fructose
  • Corn syrup
  • Albumen
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Syrups, hydrolyzed starch, dehydrated
  • Egg
  • Butter
  • Wheat
  • Salt
  • Hetastarch
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Whey, protein-free
  • Whey
  • Cinnamon
  • Spice
  • Monoglycerides
  • Nutmeg
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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