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Spaghetti & meatballs in tomato sauce
Spaghetti & meatballs in tomato sauce (Meals). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Tomato puree50%—
- Water25%—
- Tomato concentrate25%—
- Meatballs25%—
- Beef12.5%—
- Pork6.3%—
- Water3.1%—
- Breadcrumbs1.6%—
- Fortified wheat flour0.8%—
- Wheat flour0.4%—
- E3750.2%—
- Ferrous sulfate<0.1%—
- Thiamin mononitrate<0.1%—
- E101<0.1%—
- Folic acid<0.1%—
- Dextrose0.4%—
- Salt0.2%—
- Yeast<0.1%—
- Soya oil<0.1%—
- Textured plant protein0.8%—
- Soya flour0.4%—
- E150a0.4%—
- Soy protein0.4%—
- Salt0.2%—
- Soy protein isolate<0.1%—
- E150a<0.1%—
- Spice extract<0.1%—›
- Spaghetti12.5%—
- Semolina wheat flour6.3%—
- E4713.1%—
- E3751.6%—
- Ferrous sulfate0.8%—
- Thiamin mononitrate0.4%—
- E1010.2%—
- Folic acid0.2%—
- High fructose corn syrup6.3%—›
- Contains less than2%—
- Salt2%—
- Dehydrated onion2.1%—
- E5081.1%—
- Natural flavouring0.5%—
- Food starch-modified0.3%—›
- E3300.1%—
- Enzyme modified cheddar cheese<0.1%—
- Cheddar cheese<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments—
- Salt—
- Enzyme—
- Water<0.1%—
- Salt—
- E339ii—
- Sodium citrate—
- Skimmed milk powder—
- Natural flavouring—
- Spice<0.1%—›
- Spice extract<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Tomato puree (water, tomato paste), meatballs (beef and pork, water, breadcrumbs [enriched wheat flour {wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast, soybean oil], textured vegetable protein (soy flour, caramel color), soy protein concentrate, salt, soy protein isolate, caramel color, spice extract), enriched spaghetti (semolina wheat flour, glyceryl monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2%: salt, dehydrated onion, potassium chloride, natural flavor, food starch-modified, citric acid, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate, nonfat dry milk, natural flavor), spice, spice extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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