Maryland Vegan Cookies by Maryland · GreenveilSaving recent analysisMaryland Vegan Cookies
Maryland Vegan Cookies by Maryland (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Wheat flour50%—›- Wheat Flour27.5%—›
- E170i11.3%—
- E3755.6%—
Iron2.8%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
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Thiamin2.8%—Chocolate chunk25%—
Sugar14.6%—›Cocoa paste5.2%—Vegetable fats2.6%—
Palm oil1.3%—›
Shea butter0.7%—Sal tree0.7%—Emulsifiers1.3%—
Soya lecithin0.7%—E4420.3%—E4760.3%—
Cocoa butter0.7%—Flavourings0.7%— Sugar12.5%—› Sustainable palm oil6.3%—› Partially inverted sugar syrup3.1%—Raising agents1.6%—E500ii0.8%—E503ii0.8%—
Salt0.3%—›Show original label text
Wheat flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Chocolate chips (25%) (Sugar, Cocoa mass, Vegetable fats (Sustainable palm, Shea, Sal), Emulsifiers (Soya lecithin, E442, E476), Cocoa butter, Flavourings), Sugar, Sustainable palm oil, Partially inverted sugar syrup, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Salt, Flavourings.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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