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  3. Buffalo style boneless wyngz*
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0072562327796

Buffalo style boneless wyngz*

Buffalo style boneless wyngz* (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Boneless skinless white meat chicken51.5%—
  • Water24.3%—›
  • Wheat flour12.1%—›
  • Hot sauce6.1%—›
  • Aged cayenne peppers3%—
  • Water1.5%—›
  • Vinegar0.8%—›
  • Salt0.8%—›
  • Contains 2% and less of3%—
  • Wheat flour3%—›
  • Salt1.5%—›
  • Vinegar0.8%—›
  • Chicken broth0.4%—
  • Modified food starch0.2%—›
  • Yellow corn flour<0.1%—
  • Spice<0.1%—›
  • E160c<0.1%—
  • Colour<0.1%—
  • Spice<0.1%—›
  • E339—
  • Maltodextrin—›
  • Onion—›
  • Sugar—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E433⚠ Low
  • Dextrose—›
  • Yeast—›
  • E262ii—
  • E415—
  • E412—
  • E150a—
  • E160c—
  • Garlic—›
  • Vinegar—›
  • Garlic—›
  • Corn syrup solids—›
  • Flavouring—
  • E410—
  • Spice extracts—›
  • Breading set in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Boneless skinless white meat chicken, water, bleached wheat flour, hot sauce (aged cayenne peppers, water, vinegar, salt). contains 2% or less of: wheat flour, salt, vinegar, powdered chicken broth, modified food starch, yellow corn flour, spice extractive, paprika extract (color), spices, sodium phosphates, maltodextrin, onion powder, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), polysorbate 80, dextrose, dried yeast, sodium diacetate, xanthan gum, guar gum, caramel color, oleoresin paprika, granulated garlic, dried vinegar, garlic powder, corn syrup solids, flavor, locust bean gum, spice extracts. breading set in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Wheat
  • Hot Sauce
  • Salt
  • Acetic acid
  • Vinegar
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Spice
  • Maltodextrin
  • Onion
  • Sugar
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Yeast
  • Garlic
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • spice extract

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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