Sorbet & Greek Frozen Yogurt by Wholefruit · Greenveil
Saving recent analysis Products Desserts Sorbet & Greek Frozen Yogurt Sorbet & Greek Frozen Yogurt Sorbet & Greek Frozen Yogurt by Wholefruit (Desserts). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Mangos 53.6% — › Water 23.2% — › Sugar 8.9% — › Skimmed milk 7.2% —
Trust & sources
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Ingredient content
Normalized label parsed
14 items
Milk protein concentrate 3.6% — › Cream 1.8% — ›
E412 0.9% —
E410 0.4% —
E407 0.2%
E440a 0.1% —
E330 <0.1% —
Natural flavouring <0.1% —
E160b <0.1% Colour <0.1% — And dairy cultures <0.1% — Bifidus — Lactobacillus acidophilus — Streptococcus thermophilus — Lactobacillus delbruecki subsp — Bulgaricus — Show original label text Mangos, water, sugar, skim milk, milk protein concentrate, cream, guar gum, locust bean gum, carrageenan, pectin, citric acid, natural flavor, annatto (for color), and dairy cultures (bifidobacterium, lactobacillus acidophilus, streptococcus thermophilus, lactobacillus delbruecki subsp. bulgaricus).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BP
Brioche Pasquier BP
Pains au lait Brioche Pasquier Food health High Shared ingredients
