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Mild Cheddar Dip
Mild Cheddar Dip by Herr's (Dairies). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Skimmed milk53.6%—
- Water23.2%—›
- Cheddar cheese11.6%—
- Soured milk5.8%—
- Salt0.9%—
- Enzyme4.9%—
- Partially hydrogenated soybean oil5.8%—›
- Modified food starch2.9%—›
- Contains 2 percent and less of the following0.9%—
- Salt0.9%—
- E3390.9%—
- Natural flavouring0.5%—
- E2700.3%—
- E472e0.1%—
- E471<0.1%—
- E160b<0.1%—
- Oleoresin paprika color<0.1%—
- Spice<0.1%—›
Show original label text
Skim milk, water, cheddar cheese (cultured milk, salt, enzymes), partially hydrogenated soybean oil, modified food starch, contains 2 percent or less of the following: salt, sodium phosphate, natural flavor, lactic acid, datem, mono and diglycerides, annatto and oleoresin paprika color, spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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