Image cache
No product image yet
Pending enrichment
product shot
Grilled chicken marinara with parmesan
Grilled chicken marinara with parmesan (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Penne pasta52.6%—
- Water27%—›
- Whole grain wheat flour12.8%—
- Ultragrain12.8%—
- Wheat semolina6.4%—
- Egg white6.4%—
- Chicken23.7%—›
- Chicken tenderloin11.8%—
- Water5.9%—›
- Olive oil3%—
- Isolated soy protein product1.5%—
- Soy protein isolate0.7%—
- Modified food starch0.4%—
- Corn starch0.2%—
- E407<0.1%⚠ Low
- Soya lecithin<0.1%—
- Dextrose0.7%—
- Salt0.3%—›
- Garlic0.2%—›
- Potassium0.1%—
- E339<0.1%—
- E508<0.1%—
- Spice<0.1%—
- Paprika—
- E150a—
- Flavouring—
- Broccoli11.8%—›
- Water5.9%—›
- Diced tomatoes in juice3%—
- Tomato concentrate1.5%—
- Chardonnay wine0.7%—
- Contains 2% and less of0.4%—
- Parmigiano reggiano0.2%—
- Cultured pasteurized milk0.2%—
- Salt0.2%—›
- Enzyme<0.1%—›
- Brown sugar<0.1%—›
- Onions<0.1%—›
- Flavouring<0.1%—
- Garlic—›
- Canola oil—›
- Salt—›
- Modified corn starch—›
- E508—
- E415—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cooked penne pasta (water, whole grain wheat flour [ ultragrain], wheat semolina, egg white), chicken (chicken tenderloin, water, olive oil, isolated soy protein product [ isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin], dextrose, salt, dehydrated garlic, potassium and sodium phosphates, potassium chloride, spice, paprika, caramel color. flavoring), broccoli, water, diced tomatoes in juice, tomato paste, chardonnay wine, contains 2% or less of: parmesan cheese (cultured pasteurized milk, salt, enzymes), brown sugar, onions, flavoring, garlic, canola oil, salt, modified corn starch, potassium chloride, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
20 items
Recent scans
See allProducts you open appear here on this device.