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Classics classics
Classics classics (Meals). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.
VerdictConsider avoiding
Food health
High
- Breaded Chicken Patty50%—
- Chicken Breast25%—
- Water12.5%—›
- Breader6.3%—
- Wheat Flour3.1%—
- Salt1.6%—›
- Spice0.8%—
- Soya oil0.4%—
- Dextrose0.2%—
- Yeast Extract<0.1%—
- Whey<0.1%—
- Colored With Oleoresin Paprika<0.1%—
- Batter3.1%—
- Yellow Corn Flour1.6%—
- Corn Starch0.8%—
- Spice0.4%—
- Sugar0.2%—
- Salt<0.1%—›
- Autolyzed Yeast Extract<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E341i—
- Garlic—
- E412—
- Contains 2% and Less Of1.6%—
- Soy Protein Isolate1.6%—
- Modified Potato Starch0.8%—
- Modified Corn Starch0.4%—
- Salt0.2%—›
- Flavouring<0.1%—
- E452vi<0.1%—
- Soya lecithin<0.1%—
- Fried In Vegetable Oil<0.1%—
- Corn25%—›
- Mashed Potatoes12.5%—
- Water6.3%—›
- Potatoes3.1%—
- Potato1.6%—
- Contains 2% and Less Of0.8%—
- Butter0.4%—
- Cream0.4%—›
- Salt0.4%—›
- Soya oil0.2%—
- Skimmed milk powder<0.1%—
- E508<0.1%—
- Sea Salt<0.1%—
- E471<0.1%—
- Black Pepper—
- E330—
- E450i—
- To Protect Color—
- E415—
- E412—
- E321⚠ Moderate
- E222⚠ Moderate
- Gravy6.3%—
- Water3.1%—›
- Cream1.6%—›
- Modified Corn Starch0.8%—
- Contains 2% and Less Of0.4%—
- Soya oil0.4%—
- Skimmed milk powder0.2%—
- Chicken flavouring<0.1%—
- Chicken Broth<0.1%—
- Salt<0.1%—›
- Chicken Fat<0.1%—
- Chicken Glace<0.1%—
- Chicken Broth<0.1%—
- Chicken<0.1%—
- Chicken Fat—
- Salt—›
- Flavouring—
- Onions<0.1%—
- E508<0.1%—
- Sea Salt—
- Chardonnay Wine—
- Black Pepper—
- E415—
- Canola Oil—
- Garlic—
- Butter—
- Cream—›
- Salt—›
- E412—
- Apple3.1%—›
- E3301.6%—
- Ascorbic Acid To Retain Color1.6%—
- Water1.6%—›
- Brown Sugar0.8%—›
- Modified Food Starch0.4%—›
- Cream0.2%—›
- Acetylated Monoglycerides<0.1%—›
- Salt<0.1%—›
- Alcohol<0.1%—›
- Natural flavouring<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Breaded Chicken Patty (Chicken Breast, Water, Breader [Wheat Flour, Salt, Spices, Soybean Oil, Dextrose, Yeast Extract, Dried Whey, Colored With Oleoresin Paprika], Batter [Yellow Corn Flour, Corn Starch, Spices, Sugar, Salt, Autolyzed Yeast Extract, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder, Guar Gum], Contains 2% Or Less Of: Soy Protein Isolate, Modified Potato Starch, Modified Corn Starch, Salt, Flavorings, Sodium Tripolyphosphate, Soy Lecithin, Fried In Vegetable Oil), Corn, Mashed Potatoes (Water, Potatoes, Dehydrated Potato Granules, Contains 2% Or Less Of: Butter [Cream, Salt], Soybean Oil, Nonfat Dry Milk, Potassium Chloride, Sea Salt, Mono - And Diglycerides, Black Pepper, Citric Acid, Disodium Dihydrogen Pyrophosphate [To Protect Color], Xanthan Gum, Guar Gum, BHT, Sodium Bisulfite), Gravy (Water, Cream, Modified Corn Starch, Contains 2% Or Less Of: Soybean Oil, Nonfat Dry Milk, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Onions, Potassium Chloride, Sea Salt, Chardonnay Wine, Black Pepper, Xanthan Gum, Canola Oil, Garlic, Butter [Cream, Salt], Guar Gum), Apples (Citric Acid And Ascorbic Acid To Retain Color), Water, Brown Sugar, Modified Food Starch, Cream, Acetylated Monoglycerides, Salt, Alcohol, Natural Flavors. Contains: Milk, Soy, Wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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