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North start·0072730620674

Greek frozen yogurt bars

Greek frozen yogurt bars by North start (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Milk53.6%—›
  • Sugar10.8%—›
  • Corn syrup10.8%—›
  • Cultured base10.8%—
  • Skimmed milk5.4%—
  • Whey protein2.7%—
  • Milk protein concentrate1.4%—
  • Sodium citrate0.7%—
  • Natural flavouring0.7%—
  • Skimmed milk powder7%—
  • Cream3.5%—›
  • Honey base1.7%—
  • Corn syrup0.9%—›
  • Sugar0.4%—›
  • Water0.2%—
  • Honey0.1%—
  • Modified corn starch<0.1%—
  • E407<0.1%⚠ Low
  • Natural flavouring<0.1%—
  • Salt<0.1%—
  • Stabiliser0.9%—
  • E4100.4%—
  • E440a0.2%—
  • E4070.2%⚠ Low
  • E3300.4%—
  • E2600.2%—
  • Coconut oil0.1%—›
  • Probiotic yogurt cultures<0.1%—
  • Streptococcus thermophiles<0.1%—
  • Bifidobacterim lactis<0.1%—
  • Lactobacillus acidophilus—
  • Lactobacillus casei—
  • Lactobacillus rhamnosus—
  • Lactobacillus lactis—
  • E160b<0.1%⚠ Low
  • E150a<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milk, sugar, corn syrup, cultured base (skim milk, whey protein concentrate, milk protein concentrate, sodium citrate, natural flavor), nonfat dry milk, cream, honey base (corn syrup, sugar, water, honey, modified corn starch, carrageenan, natural flavor, salt), stabilizer (carob bean gum, pectin, carrageenan), citric acid, acetic acid, coconut oil, probiotic yogurt cultures (streptococcus thermophiles, bifidobacterim lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus delbrueckii), annatto and caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Milk
  • Sugar
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • Cream
  • Coconut oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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