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Super premium vanilla ice cream with a caramel ripple dipped in a chocolate praline coating bars, caramel praline
Super premium vanilla ice cream with a caramel ripple dipped in a chocolate praline coating bars, caramel praline (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Chocolate coating51.7%—
- Coconut oil51.7%—
- Sugar10.7%—›
- Chocolaste liquor10.7%—
- Milk powder10.7%—
- Soybean oil8.2%—›
- Soy lecithin4.1%—›
- Vanilla2%—›
- Praline pecans1%—
- Sugar1%—›
- Pecans0.5%—›
- Corn syrup0.3%—›
- Butter0.1%—›
- Salt<0.1%—›
- Caramel ripple<0.1%—
- Corn syrup<0.1%—›
- Milk<0.1%—›
- Water—›
- Sweetened condensed milk—
- Modified cornstarch—›
- Butter—›
- Sugar—›
- Salt—›
- Sodium alginate—
- Mono- and diglycerides—
- Natural flavor—
- Ice cream—
- Sugar—›
- Butter—›
- Corn syrup—›
- Skim milk—
- Caramel base—
- Natural flavors—
- Caramel color—
- Salt—›
- Molasses—
- Stabilizer—
- Cellulose gel—
- Mono- and diglycerides—
- Cellulose gum⚠ Low
- Polysorbate 80⚠ Low
- Carrageenan⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Chocolate coating: coconut oil, sugar, chocolaste liquor, milk powder, soybean oil, soy lecithin, vanilla. praline pecans: sugar, pecans, corn syrup, butter, salt. caramel ripple: corn syrup, milk, water, sweetened condensed milk, modified cornstarch, butter, sugar, salt, sodium alginate, mono and diglycerides, natural flavor. ice cream: milk, sugar, butter, corn syrup, skim milk solids, caramel base (natural flavors, caramel color, salt, molasses), stabilizer (cellulose gel, mono and diglycerides, cellulose gum, polysorbate 80 and carrageenan).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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