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Key Food·0073296417029

Key food, sundae cones

Key food, sundae cones by Key Food (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Ice cream51.8%—
  • Milk fat51.8%—
  • Nonfat milk24.1%—
  • Corn syrup12.1%—›
  • High fructose corn syrup6%—›
  • Sugar3%—›
  • Whey1.5%—›
  • Artificial flavor0.8%—
  • Mono- and diglycerides0.4%—
  • Guar gum0.2%—
  • Xanthan gum<0.1%—
  • Cellulose gum<0.1%⚠ Low
  • Polysorbate 80<0.1%⚠ Low
  • Carrageenan<0.1%⚠ Low
  • Locust bean gum—
  • Cone—
  • Wheat flour—
  • Sugar—›
  • Partially hydrogenated vegetable shortening—
  • Cottonseed oil—
  • Soy lecithin—›
  • Salt—›
  • Caramel coloring—
  • Artificial flavoring—
  • Topping—
  • Coconut oil—›
  • Sugar—›
  • Chocolate liquor—
  • Non-fat dry milk—
  • Soy lecithin—›
  • Vanilla extract—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ice cream: milk fat, nonfat milk, corn syrup, high fructose corn syrup, sugar, whey, artificial flavor, mono - and diglycerides, guar gum, xanthan gum, cellulose gum, polysorbate 80, carrageenan, locust bean gum. cone: bleached wheat flour, sugar, partially hydrogenated vegetable shortening (contains soybean and/or cottonseed oil), soy lecithin, salt, caramel coloring, artificial flavoring. topping: peanuts, coconut oil, sugar, chocolate liquor, non-fat dry milk, soy lecithin, vanilla extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • High Fructose Corn Syrup
  • FRUCTOSE
  • SUGAR
  • Whey, protein-free
  • WHEY
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • SALT
  • COCONUT OIL
  • VANILLA PLANIFOLIA OIL
  • VANILLA

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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