Steak cut french fried potatoes by Stater Bros · Greenveil
Saving recent analysis Products Steak cut french fried potatoes Steak cut french fried potatoes Steak cut french fried potatoes by Stater Bros. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Potatoes 72.9% — › Vegetable oil 13.5% — › Contains one and more of the following 6.8% — Canola 6.8% — Palm 3.4%
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Ingredient content
Normalized label parsed
7 items
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Soya bean 1.7% — Sunflower 1.7% — Salt 0.5% — ›
E450i 0.5% — To promote color retention 0.5% — Colour 0.5% — E150 0.3% — E160b 0.1% Turmeric 0.1% — Dextrose 12% — ›
Diphosphates (E450) Show original label text Potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), salt, disodium dihydrogen pyrophosphate (to promote color retention), coloring (caramel, annatto, turmeric), dextrose.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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