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  3. Christmas Gold Cupcakes
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Labree's Bakery Inc·0074555049906

Christmas Gold Cupcakes

Christmas Gold Cupcakes by Labree's Bakery Inc (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Cake50%—
  • Sugar25%—
  • Fortified wheat flour12.5%—
  • Flour6.3%—
  • E3753.1%—
  • Iron1.6%—
  • Thiamin mononitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—
  • Water6.3%—
  • Eggs3.1%—
  • Soya oil1.6%—
  • Vegetable fat0.8%—
  • Palm oil0.4%—
  • E4710.2%—
  • E4350.2%—
  • Corn syrup0.4%—
  • Food starch-modified0.2%—
  • Whey<0.1%—
  • Vital wheat gluten<0.1%—
  • Salt<0.1%—
  • E541<0.1%—
  • Dextrose—
  • E171⚠ High
  • E281⚠ Low
  • E202—
  • Preservative—
  • Oleyl lactylic acid—
  • E500ii—
  • E491—
  • E435—
  • Propylene glycol monoesters—
  • E471—
  • E472e—
  • E160ai—
  • Soya lecithin—
  • Artificial flavouring—
  • E102⚠ High
  • E414—
  • E330—
  • E415—
  • E338⚠ Low
  • Icing25%—
  • Sugar12.5%—
  • Vegetable fat6.3%—
  • Palm oil3.1%—
  • E4711.6%—
  • E4351.6%—
  • Water3.1%—
  • Cocoa1.6%—
  • Corn syrup0.8%—
  • E4220.4%—
  • Corn starch0.2%—
  • Food starch-modified<0.1%—
  • E412<0.1%—
  • Natural and artificial vanilla and butter flavors<0.1%—
  • Salt<0.1%—
  • E491—
  • E435—
  • Monoglycerides—
  • E338⚠ Low
  • E281⚠ Low
  • E202—
  • Preservative—
  • E414—
  • E330—
  • E415—
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • E143—
  • E133⚠ Moderate
  • E127⚠ Moderate
  • Toppings25%—
  • Sugar12.5%—
  • Modified corn starch6.3%—
  • Palm kernel oil3.1%—
  • Corn starch1.6%—
  • Artificial flavouring0.8%—
  • Soya lecithin0.4%—
  • E4140.2%—
  • Cocoa<0.1%—
  • E133<0.1%⚠ Moderate
  • E127<0.1%⚠ Moderate
  • E102<0.1%⚠ High
  • E110⚠ High
  • E129⚠ High
  • Confectioners glaze—
  • E435—
Show original label text

Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), corn syrup, glycerin, corn starch, food starch-modified, guar gum, natural and artificial vanilla and butter flavors, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic, citric acid, xanthan gum, yellow 5, yellow 6, red 40, green 3, blue 1, red 3], toppings [sugar, modified corn starch, palm kernel oil, corn starch, artificial flavor, soy lecithin, gum arabic, cocoa (processed with alkali), fd&c blue 1, red 3, yellow 5, yellow 6, red 40, confectioners glaze, polysorbate 60].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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