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Mini Gingerbread Muffins
Mini Gingerbread Muffins by Labree's Bakery Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar51.7%—›
- Flour24.2%—›
- Wheat flour12.1%—
- Barley malt flour6%—
- E3753%—
- Reduced iron1.5%—
- Thiamin mononitrate0.8%—
- E1010.4%—
- Folic acid0.4%—
- Eggs12.1%—›
- Soya oil6%—›
- Water3%—›
- Molasses1.5%—›
- Modified food starch0.8%—›
- Whey0.4%—›
- Vital wheat gluten0.2%—
- Spice<0.1%—›
- Salt<0.1%—›
- Corn starch<0.1%—›
- Dextrose<0.1%—›
- E171⚠ High
- E541—
- E500ii—
- E491—
- E435—
- E412—
- E450i—
- E341i—
- E471—
- Propylene glycol monoesters—
- E472e—
- E281⚠ Low
- E202—
- Preservative—
- Soya lecithin—›
- An emulsifier—
- Artificial flavouring—
- E160ai—
- E338⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, molasses, modified food starch, whey, vital wheat gluten, spices, salt, cornstarch, dextrose, titanium dioxide, sodium aluminum phosphate, sodium bicarbonate, sorbitan monostearate, polysorbate 60, guar gum, sodium acid pyrophosphate, mono calcium phosphate, mono and diglycerides, propylene glycol monoesters, datem, sodium propionate and potassium sorbate (preservatives), soy lecithin (an emulsifier), artificial flavor, beta carotene, phosphoric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- Sugar
- Soap
- Egg
- Soybean oil
- Aqua
- Molasses
- Beet molasses
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- Whey, protein-free
- Whey
- Spice
- Salt
- Starch 1551
- Starch, oxidized
- Amylodextrin
- Corn starch
- Glucose monohydrate [who-ip]
- Glucose
- Dextrose
- Soybean lecithin
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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