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Greenveil's read: consider avoiding.
Apples with calcium ascorbate to promote whiteness and maintain texture, beef sticks (beef, salt, contains 2% or less of: corn syrup solids, natural spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate (made from sugar), garlic powder, sodium nitrite, water), bagel (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, contains 2% or less of each of the following: yeast, salt, wheat gluten, calcium propionate and sodium metabisulfite (preservatives), dough conditioners (may contain one or more of the following: mono-and diglycerides, ascorbic acid, azodicarbonamide, enzymes, potassium iodate, calcium iodate), monocalcium phosphate, corn starch, rice flour, soy flour), peanut butter (roasted peanuts and sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono - and diglycerides, salt), nut mix (dried cranberries (cranberries, sugar, sunflower oil), cashews (cashews, canola and/or peanut oil, salt), almonds (almonds, canola and/or peanut oil, salt)), grape.
Food health
Per-ingredient concern · chemical identity, not food safety
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