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Golden Curry Japanese Curry Mix
Golden Curry Japanese Curry Mix by S&B (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat Flour54.5%—›
- Vegetable Oils22.7%—›
- Palm Oil11.4%—
- Rapeseed Oil11.4%—
- Sugar5.6%—›
- Salt5.6%—›
- Curry5.6%—
- Monosodium Glutamate3%⚠ Moderate
- Caramel Color1.5%—
- Spices0.8%—›
- Pepper0.4%—
- Garlic0.2%—
- Celery Seed<0.1%—
- Mustard<0.1%—
- Malic Acid0.4%—
- Disodium Inosinate0.2%⚠ Low
- Disodium Guanylate0.2%⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder, Monosodium Glutamate, Caramel Color, Spices (Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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