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- Miso45.3%—
- Soya24.5%—›
- Rice10.4%—›
- Salt10.4%—›
- E140022.8%—
- Sugar8%—›
- Tofu8%—
- Soya4.5%—›
- Agent raffermissant1.8%—
- E5161.8%—
- Tréhalose0.9%—›
- Modified corn starch0.9%—›
- Algues wakame déshydratées4%—
- Flavour enhancer2.5%—
- E6212.5%⚠ Moderate
- E6312.5%⚠ Low
- E6352.5%⚠ Low
- Salt2.5%—›
- Spring onion1%—
- Varech en i poudre0.5%—
- Acid0.5%—›
- E3300.5%—
Show original label text
Miso en poudre (_soja_, riz, sel) (49,4 %), dextrine, sucre, tofu (_Soja_, Agent raffermissant: E516, Tréhalose, Amidon de maïs modifié) (6,0 %), Algues wakame déshydratées (4,0 %), Exhausteur de goût: E621, E631, E635, Sel, Oignon vert déshydraté (1,0 %), Varech en i poudre, acidifiant: Acide citrique,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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