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Hot Tasty Curry (Japanese Curry Mix). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
Food health
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Mixed vegetable oil (hydrogenated palm oil, hydrogenated rapeseed oil), Wheat flour, Sugar, Salt, Corn starch, Curry powder, Monoso - dium glutamate, Caramel colour, Potato flake, Spices (pepper, chili pepper, garlic), Chinese cabbage extract powder, Vegetable paste (mixed vegetable oil [hydrogenated palm oil, hydroge - nated rapeseed oil], onion, pumpkin, spinach, carrot, yam, mulukhiya, defatted soybean), Vegetable bouillon powder (dextrin, salt, sugar, onion extract, carrot extract, sauteed onion, rice oil, celery extract, yeast extract, spices), Roasted cabbage powder, Hydrolyzed soybean protein, Yeast extract powder, Malic acid, Disodium guanylate, Disodium inosinate.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.