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  3. Shoestring potatoes
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Shoestring potatoes

Shoestring potatoes (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Potatoes61.7%—›
  • Vegetable oil19.2%—›
  • Contains one and more of the following9.6%—
  • Palm olein oil9.6%—
  • Safflower oil9.6%—
  • Sea salt0.8%—›
  • Maltodextrin0.8%—›
  • Sugar0.8%—›
  • Whey0.8%—›
  • E3300.8%—
  • Cheddar cheese0.8%—
  • Natural flavouring0.4%—
  • E2700.4%—
  • Onion0.8%—›
  • Garlic0.8%—›
  • Colour0.8%—
  • E1290.4%⚠ High
  • E1100.4%⚠ High
  • Buttermilk0.8%—›
  • Yeast extract0.8%—›
  • E6310.8%⚠ Low
  • E6270.8%⚠ Low
  • Spice0.8%—›
  • E339ii0.8%—
  • And calcium stearate added to prevent caking6.7%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Fresh potatoes, pure vegetable oil (contains one or more of the following: palm olein oil, safflower oil), sea salt, maltodextrin, sugar, whey, citric acid, cheddar cheese [(milk, cheese cultures, salt, enzymes), natural flavor, lactic acid], onion and garlic powder, artificial colors (red #40 lake and yellow #6 lake), buttermilk, yeast extract, disodium inosinate and disodium guanylate, spice extractive, disodium phosphate, and calcium stearate added to prevent caking.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Potato
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Salt
  • Sea salt
  • Maltodextrin
  • Sugar
  • Whey, protein-free
  • Whey
  • Onion
  • Garlic
  • Buttermilk
  • Yeast
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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