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  2. 6oz crabmeat stuffed swai
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6oz crabmeat stuffed swai

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Swai40.6%—›
  • Claw crabmeat20%—
  • Imitation crabmeat14%—
  • Threadfin bream surimi7.1%—
  • Wheat starch3.5%—›
  • Potato starch1.7%—›
  • Salt0.4%—›
  • Sugar0.4%—›
  • Crab flavour0.4%—
  • Crab extract0.2%—
  • E4200.1%—
  • Soy protein<0.1%—›
  • Soya oil<0.1%—›
  • Cochineal color e120<0.1%—
  • Paprika color e160c<0.1%—
  • Celery11%—›
  • Onions8.2%—›
  • Breadcrumbs4.1%—
  • Wheat flour2.3%—›
  • Dextrose0.9%—›
  • Contains 2% and less of yeast0.5%—
  • Vegetable oil0.2%—›
  • Soya bean0.1%—›
  • Cottonseed0.1%—›
  • Salt0.2%—›
  • Salad dressing2.1%—
  • Soya oil1.1%—›
  • Water0.5%—›
  • High fructose corn syrup0.2%—›
  • Cider vinegar0.1%—›
  • Modified food starch<0.1%—›
  • Egg yolks<0.1%—›
  • Salt<0.1%—›
  • Corn syrup—›
  • Spice—›
  • Paprika—›
  • Natural flavouring—
  • Calcium disodium edta added to protect flavor—
  • Bell peppers1%—
  • Margarine0.5%—›
  • Soya oil0.3%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Hydrogenated cottonseed oil<0.1%—›
  • Vegetable mono- and diglycerides<0.1%—
  • Soya lecithin—›
  • E202—
  • E330—
  • Preservative—
  • Artificial flavouring—
  • Colored with beta carotene—
  • Retinyl palmitate—›
  • Seafood seasoning0.3%—
  • Hydrolysed vegetable protein0.3%—
  • Maltodextrin—›
  • Dextrose—›
  • Spice extracts—›
  • E621⚠ Moderate
  • Corn syrup solids—›
  • Salt—›
  • Silica gel as an anticaking agent—
  • Ketchup0.1%—
  • Tomato concentrate from red ripe tomatoes0.2%—
  • Distilled vinegar—›
  • High fructose corn syrup—›
  • Corn syrup—›
  • Salt—›
  • Spice—›
  • Onion—›
  • Natural flavouring—
  • Corn starch<0.1%—›
  • Lemon butter glaze<0.1%—
  • Modified food starch0.1%—›
  • Salt—›
  • Maltodextrin—›
  • Butter flavouring—
  • E415—
  • Spice extract—›
  • E330—
  • Parsley—›
  • Lemon juice—›
  • E202—
  • E211⚠ Moderate
  • Paprika—›
  • E551—
  • Anti caking agent—
  • Maximum 100 ppm ethoxyquin—
  • Antioxidant—
  • Cochineal / carmine (E120)⚠ Moderate
Show original label text

Swai, claw crabmeat, imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c), celery, onions, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, colored with beta carotene, vitamin a palmitate added), seafood seasoning (hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts and monosodium glutamate, corn syrup solids, salt, silica gel as an anticaking agent), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, lemon butter glaze (modified food starch, salt, maltodextrin, butter flavor, xanthan gum, spice extract, citric acid, parsley, lemon juice powder, potassium sorbate, sodium benzoate), paprika (maximum 2% silicon dioxide [anticaking agent], maximum 100 ppm ethoxyquin [antioxidant]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUTCHI CATFISHCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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