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Waffles · Greenveil

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Waffles

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0075450139920

Waffles

Waffles. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High

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Flour52.4%—›
Wheat flour26.5%—
Barley malt flour12.9%—
E3756.5%—
Iron3.2%—

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Thiamin mononitrate

1.6%

—

E1010.8%—

Folic acid0.8%—

Water23.8%—›

Chocolate chunk11.9%—

Sugar3.6%—›

Cocoa paste3.6%—

Cocoa butter2.4%—

Dextrose1.2%—

Soya lecithin0.6%—›

Emulsifier0.6%—

Vanillin0.6%—

Artificial flavouring0.6%—

Skimmed milk6%—

Soya oil3%—›

Whey1.5%—›

Sugar0.7%—›

Raising agent0.4%—

E450i0.2%—

E500ii<0.1%—

E341i<0.1%—

Whole eggs0.2%—

Soya lecithin<0.1%—›

Salt<0.1%—›

E341<0.1%⚠ Low

E170i<0.1%—

Retinyl palmitate—›

E375—

Reduced iron—›

Pyridoxine hydrochloride—›

E101—

Thiamin mononitrate—›

Cyanocobalamin—›

Natural and artificial flavouring—

Diphosphates (E450)⚠ Low

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [emulsifier], vanillin [artificial flavor]), nonfat milk, soybean oil, whey solids, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), whole eggs, soy lecithin, salt, calcium phosphate, calcium carbonate, vitamin a palmitate, niacin, reduced iron, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, cyanocobalamin, natural and artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Soap
Aqua
Soybean oil
Whey, protein-free
Whey
Sugar
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Salt
Retinyl palmitate
Iron
Pyridoxine hcl
Thiamine nitrate
Cyanocobalamin

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