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Russell Stover,Russell Stover Candies Inc.·0077260042217

Russell stover, assorted fine chocolates

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients consist of chocolate51.4%—
  • Sugar25.9%—›
  • Chocolate12.8%—›
  • Chocolate6.4%—›
  • Cocoa butter3.2%—›
  • Whole milk1.6%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Sugar24.3%—›
  • Corn syrup12.1%—›
  • Coconut with sodium metabisulfite6.1%—
  • To promote color retention6.1%—
  • Milk3%—›
  • Dairy cream1.5%—
  • Peanut paste0.8%—
  • Peanuts0.4%—›
  • Hydrogenated oil0.2%—
  • Cottonseed oil<0.1%—›
  • Rapeseed oil<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Vegetable oils0.4%—›
  • Palm kernel oil0.2%—›
  • Soya bean<0.1%—›
  • Cottonseed<0.1%—›
  • Brown sugar0.2%—›
  • Invert sugar<0.1%—›
  • Molasses<0.1%—›
  • Whole milk<0.1%—
  • Milk<0.1%—›
  • Cherry—›
  • Cherry—›
  • Corn syrup—›
  • Water—›
  • Sugar—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E220⚠ Moderate
  • To promote color retention—
  • E129⚠ High
  • Nuts—›
  • Walnuts—›
  • Almonds—›
  • Pecan nut—›
  • E420—
  • Salt—›
  • Cocoa powder—›
  • Honey—›
  • Egg white—›
  • Raisins—›
  • Natural and artificial flavouring—
  • Strawberry—›
  • Apricots with sulfur dioxide—
  • To promote color retention—
  • Mono- and diglycerides with citric acid—
  • To help protect flavor—
  • Soya lecithin—›
  • An emulsifier—
  • Butter—›
  • Spice—›
  • Fd&c colors—
  • E129⚠ High
  • E133⚠ Moderate
  • E102—
  • #6—
  • Tapioca flour—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E306—
  • A natural antioxidant—
  • E1103—
  • An enzyme—›
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Ingredients consist of chocolate [sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)], sugar, corn syrup, coconut with sodium metabisulfite (to promote color retention), condensed milk, dairy cream, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), brown sugar, invert sugar, molasses, whole milk, nonfat milk solids, cherries [cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40], nuts (walnuts, almonds, pecans), sorbitol, salt, cocoa powder, honey, egg albumen, raisins, natural and artificial flavors, strawberries, apricots with sulfur dioxide (to promote color retention), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), butter, spice, fd&c colors (red #40, blue #1, yellow #5 & #6), tapioca flour, sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant, and invertase (an enzyme).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14LIGHT BROWN SUGARCompoundNot assessed
  15. 15INVERT SUGARCompoundNot assessed
  16. 16MOLASSESCompoundNot assessed
  17. 17BEET MOLASSESCompoundNot assessed
  18. 18CHERRYCompoundNot assessed
  19. 19TREE NUT, UNSPECIFIEDCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21COCOACompoundNot assessed
  22. 22HONEYCompoundNot assessed
  23. 23ALBUMENCompoundNot assessed
  24. 24WINE GRAPECompoundNot assessed
  25. 25STRAWBERRYCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28BUTTERCompoundNot assessed
  29. 29SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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