Buddig, smoked honey turkey breast by Buddig, Carl Buddig & Company (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Turkey breast, white turkey, water, honey, less than 2% of: dextrose, salt, modified food starch, potassium lactate, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, natural flavoring.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
