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- Mayo spread53.3%—
- Water27.2%—›
- Soya oil13.1%—›
- Sesame oil6.5%—›
- Modified tapioca starch3.3%—
- Distilled vinegar1.6%—›
- E3061.6%—
- To preserve1.6%—
- Water23.3%—›
- Sugar9.4%—›
- Red chili peppers7%—
- Red chili pepper3.5%—
- Salt1.6%—›
- E2601.9%—
- Sesame oil3.5%—›
- Mustard paste1.7%—
- Water0.9%—›
- Mustard0.4%—
- Distilled vinegar0.2%—›
- Horseradish0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Turmeric powder<0.1%—
- E330—
- Acid—›
- E415—
- Salt0.9%—›
- Distilled vinegar0.4%—›
- Garlic0.2%—›
- Modified tapioca starch0.1%—
- E260<0.1%—
- Oleoresin capsicum<0.1%—›
- Red chili pepper<0.1%—
- E160c—
- E330—
- Acid—›
Show original label text
VEGAN MAYO SPREAD (WATER, SOYBEAN OIL, SESAME OIL, MODIFIED TAPIOCA STARCH, DISTILLED VINEGAR, MIXED TOCOPHEROLS [TO PRESERVE]), WATER, SUGAR, PICKLED RED CHILI PEPPERS (RED CHILI PEPPER FLAKES, SALT, ACETIC ACID), TOASTED SESAME OIL, MUSTARD PASTE (WATER, MUSTARD POWDER, DISTILLED VINEGAR, HORSERADISH, SALT, SUGAR, TURMERIC POWDER, CITRIC ACID [ACIDULANT], XANTHAN GUM), SALT, DISTILLED VINEGAR, GARLIC, MODIFIED TAPIOCA STARCH, ACETIC ACID, OLEORESIN CAPSICUM, RED CHILI PEPPER POWDER, PAPRIKA EXTRACT, CITRIC ACID (ACIDIFIER)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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