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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, contains 2% or less of: malted barley syrup, molasses, raisin juice concentrate, salt, corn syrup solids, cultured wheat flour, calcium propionate (preservative), sorbic acid (to retard spoilage), soybean oil, yeast, vinegar, wheat gluten, corn meal, sodium alginate, soy lecithin, citric acid, ascorbic acid, enzymes, soy flour.
Food health
Per-ingredient concern · chemical identity, not food safety
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