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Mild Cheddar Cheese by Daily Chef · Greenveil

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Mild Cheddar Cheese

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Daily Chef·0078742050478

Mild Cheddar Cheese

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Pasteurised milk72.6%—
Lactic ferments13.7%—
Salt0.8%—›
Enzyme0.8%—›
Annatto color12.1%

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Pasteurized milk, cheese culture, salt, enzymes, annatto color.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Salt
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
Cis-norbixin

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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