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  3. Blueberry Cake Donut Holes
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The Bakery·Snacks · 0078742055961

Blueberry Cake Donut Holes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.4%—›
  • Wheat flour25.9%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24.3%—›
  • Sugar12.2%—›
  • Palm oil6.1%—›
  • Contains 2% and less of3%—
  • Artificial blueberry flavor bits1.5%—
  • Sugar1.5%—›
  • Corn syrup1.5%—›
  • Corn cereal0.8%—›
  • Modified corn starch0.4%—›
  • Modified wheat starch0.2%—
  • Vegetable oil<0.1%—›
  • Soya bean<0.1%—›
  • Cottonseed oils<0.1%—›
  • Artificial flavouring<0.1%—
  • E129<0.1%⚠ High
  • E132<0.1%⚠ Moderate
  • E143—
  • E133⚠ Moderate
  • Soya oil—›
  • Soya flour—›
  • Egg yolks—›
  • Skimmed milk—
  • Raising agent—
  • E450i—
  • E500ii—
  • Potato flour—›
  • Yellow corn flour—
  • Salt—›
  • Artificial flavouring—
  • Corn starch—›
  • Palm oil with lecithin—
  • E170i—
  • E516—
  • E406—
  • E410—
  • Dextrose—›
  • E339—
  • Maltodextrin—›
  • Proplyene glycol—
  • Gum—›
  • E405—
  • Guar—›
  • E415—
  • E171⚠ High
  • Colour—
  • Cinnamon—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less of: artificial blueberry flavor bits (sugar, corn syrup, corn cereal, modified cornstarch, modified wheat starch, partially hydrogenated vegetable oil (soybean and cottonseed oils), artificial flavor, red 40, blue 2, green 3, blue 1), soybean oil, defatted soy flour, egg yolks, nonfat milk, leavening (sodium acid pyrophosphate, baking soda), potato flour, yellow corn flour, salt, artificial flavor, cornstarch, palm oil with lecithin, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, dextrose, sodium phosphate, maltodextrin, proplyene glycol, gum (propylene glycol alginate, guar, xanthan), titanium dioxide (color), cinnamon.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07CORNCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18EGG YOLKCompoundNot assessed
  19. 19POTATOCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, oxidizedCompoundNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24CORN STARCHCompoundNot assessed
  25. 25GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  26. 26GLUCOSECompoundNot assessed
  27. 27DEXTROSECompoundNot assessed
  28. 28MALTODEXTRINCompoundNot assessed
  29. 29GUAR GUMCompoundNot assessed
  30. 30CINNAMONCompoundNot assessed

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