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  3. New York Style Cheesecake
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The Bakery At Walmart·0078742091068

New York Style Cheesecake

New York Style Cheesecake by The Bakery At Walmart (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Cream cheese52.6%—
  • Milk26.8%—
  • Cream12.9%—
  • Lactic ferments6.4%—
  • Salt0.3%—›
  • E4106.1%—
  • Sugar10.6%—›
  • Fresh cream10.6%—
  • Cream5.3%—
  • E4712.6%—
  • E4331.3%⚠ Low
  • E4071.3%⚠ Low
  • Eggs10.6%—›
  • Wheat flour7.8%—›
  • Flour3.9%—
  • Barley malt flour2%—
  • E3751%—
  • Reduced iron0.5%—
  • Thiamin mononitrate0.2%—
  • E1010.1%—
  • Folic acid0.1%—
  • Sour cream3.9%—
  • Cultured pasteurized milk2%—
  • Cream1%—
  • Skimmed milk powder0.5%—
  • Modified corn starch0.2%—›
  • E452vi0.1%—
  • E412<0.1%—
  • E516<0.1%—
  • E407<0.1%⚠ Low
  • E410—
  • To preserve freshness—
  • E202—
  • Butter2%—›
  • Cream1%—
  • Salt1%—›
  • Contains less than 2% of the following1%—
  • Graham flour1%—
  • Palm oil0.5%—›
  • Brown sugar0.2%—›
  • Corn starch0.1%—›
  • Honey<0.1%—›
  • Skimmed milk<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Salt—›
  • E500ii—
  • Modified corn starch—›
  • Concentrated lemon juice—
  • Soya lecithin—›
  • Polyphosphates (E452)⚠ Low
Show original label text

Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, heavy cream (cream, mono and diglycerides, polysorbate 80, carrageenan), eggs, enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sour cream (cultured pasteurized milk, cream, nonfat dry milk, modified corn starch, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, to preserve freshness (potassium sorbate)), butter (cream, salt), contains less than 2% of the following: graham flour, palm oil, brown sugar, corn starch, honey, skim milk, natural and artificial flavor, salt, baking soda, modified corn starch, lemon juice concentrate, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Egg
  • Wheat
  • Butter
  • Palm oil
  • Light brown sugar
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Honey
  • Salt
  • Hetastarch
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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