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Greenveil's read: consider avoiding.
Water, diced tomatoes in tomato juice, five cheese tortellini (enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], pasteurized whole eggs, romano cheese [pasteurized cow's and or sheep's milk, cheese culture, sea salt, enzymes], ricotta cheese [pasteurized milk, whey, pasteurized cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum}], cracker meal [enriched wheat flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, soybean oil, salt], water, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, and enzymes], cornstarch, salt, asiago cheese [pasteurized milk, cheese culture, salt, enzymes], garlic, spices, onion, fontina cheese [pasteurized part skimmed milk, cheese cultures, sea salt, enzymes], beta-carotene color), italian sausage (pork, seasoning [spices {including mustard seed}, salt, paprika, garlic powder, natural flavors, extractives of paprika], water), carrots, tomato paste, spinach, contains less than 2% of: chicken, salt, flavorings, potato flour, carrot powder, onions, minced garlic, spices, xanthan gum, sea salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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