Sourdough Sandwich Bread by WM · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Sourdough Sandwich Bread Sourdough Sandwich Bread Sourdough Sandwich Bread by WM (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 56% — Wheat flour 28.9% — Barley malt flour 13.6% — E375 6.8% — Reduced iron 3.4% — Thiamin mononitrate 1.7% — E101
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Ingredient content
Normalized label parsed
11 items
0.8%
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Folic acid 0.8% — Water 22% — › Yeast 11% — › Salt 0.3% — › Vegetable oil 0.3% — › Canola oil 0.1% — Soya oil 0.1% —
E297 0.3% — Flour treatment agent 0.3% — E471 0.1% — Diacetyl tartaric acid esters of mono- and diglycerides <0.1% — E300 <0.1% — Enzyme <0.1% —
E282 0.3% Preservative 0.3% —
E270 0.3% —
E412 0.3% — Dextrose 9% — › Show original label text Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, vegetable oil (canola oil and/or soybean oil), fumaric acid, dough conditioners (mono - and diglycerides, diacetyl tartaric acid esters of mono - and diglycerides, ascorbic acid, enzymes), calcium propionate (preservative), lactic acid, guar gum, dextrose.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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