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Natural smoke turkey pastrami, natural smoke (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
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Dark turkey meat, water, contains 2% or less of the following: vinegar, salt, seasoning (sugar, garlic powder, natural flavors), sodium phosphates, natural flavoring (celery juice powder), sea salt, coated with: black pepper, natural smoke flavor.
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