Rotini pasta & cheddar broccoli

Pasta (white rice flour, brown rice flour, yellow corn flour, quinoa flour, mono - and diglycerides), cheddar broccoli sauce mix (cornstarch, dry whole milk, salt, sodium citrate, dehydrated broccoli, natural flavors, hydrolyzed corn protein, potassium chloride, onion powder, contains 2% or less of: sugar, maltodextrin, yeast extract, soybean oil, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], citric acid, colors added [annatto extract, paprika extract], lactic acid powder, dried parsley, xanthan gum, butter oil, sodium caseinate, disodium inosinate, disodium guanylate, sodium phosphate).

Label text as printed. We haven't broken this product down into individual ingredients yet.