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Chocolate parfait (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Food health
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Sugar, water, high fructose corn syrup, hydrogenated palm kernel oil, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, cocoa processed with alkali, corn syrup, skim milk, dextrose, contains less than 2% of the following: sodium caseinate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified tapioca and corn starch, salt, propylene glycol mono - and diesters of fats and fatty acids, whey, natural and artificial flavor, mono - and diglycerides, polysorbate 60, cocoa, carbohydrate gum, soy lecithin, preservative (potassium sorbate), xanthan gum, wheat starch, soy protein concentrate, polyglycerol esters of fatty acids, guar gum, carrageenan, natural flavor, citric acid, sodium stearoyl lactylate, disodium phosphate, ascorbic acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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