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Finely shredded sharp cheddar natural cheese
Greenveil's read: consider avoiding.
- High
- Cheddar cheese66.7%—
- Pasteurised milk37.5%—
- Lactic ferments14.6%—
- Salt0.8%—
- Enzyme13.8%—
- Anti caking agent16.7%—
- Potato starch8.3%
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