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traditional flour tortillas
Greenveil's read: consider avoiding.
- Critical
- Wheat flour53.8%—›
- Water23.1%—›
- Palm fruit oil11.5%—›
- Contains 2% and less of each of5.8%—
- Baking powder2.9%—
- E450i2.9%—
- E500ii2.9%—
- Corn starch1.4%—›
- E341i0.7%—
- Wheat flour0.4%—›
- De-oiled sunflower lecithin0.2%—
- E334<0.1%—
- Cane sugar<0.1%—›
- E412<0.1%—
- Sea salt<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Organic wheat flour, water, organic palm fruit oil, contains 2% or less of each of: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), organic cultured wheat flour, de-oiled sunflower lecithin, tartaric acid, organic cane sugar, organic guar gum, sea salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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